Chili’s Menu, by Cormac McCarthy

Justin Tapp in McSweeney’s:

Southwestern Eggrolls – $9.95

In a tortilla made by the boy’s abuela he watched her, with her armfat and canvas apron, cast frijoles negros upon flecks of cilantro like ash fallen silently on a bed of rice, tiny bones chalkwhite against an avocado ranchero sauce creamy in the light of the coals like the obsidian-flecked desert where God has forsaken all life. Outside a pale starving gallena quickens a lizard to its last writhing gasps. Evening creeps in, a single lobo cries out across the mesa as the sun dips bloodred below the thin black spine of the mountain where death will come again many times in the dusty clockless hours before twilight.

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