Meat Is Murder But You Know That Already

Mark Bittman in the New York Times:

Jonathan Safran Foer’s second book of nonfiction is an eye-opening collection of mostly short essays expressing both despair and hope over the climate crisis, especially around individual choice. It’s a wide-ranging book — there are tributes to grandparents and sons, as well as musings on suicide, family, effort, sense and much more — but it has a point, and that is to persuade us to eat fewer animal products.

Foer makes the case that, for Americans and citizens of other voracious meat-eating countries, this is the most important individual change we can make to reduce our carbon footprints. But “We Are the Weather” is best read as a collection of Foer’s thoughts about life and crisis.

In this follow-up to his influential “Eating Animals,” he brings both personality and passion to an issue that no one has figured out how to address in a way that inspires an adequate response. The central argument, not unveiled until Page 64, is essentially that we all refrain from eating animal products except in the evening.

More here.  [Thanks to Laura Claridge.]