Mark Hay in Atlas Obscura:
ZAHIR AL-DIN MUHAMMAD, THE 16TH century Central Asian prince better known as Babur, is renowned for his fierce pedigree and proclivities. Descended from both Timur and Genghis Khan, he used military genius to overcome strife and exile, conquer northern India, and found the Moghul dynasty, which endured for over 300 years. He was a warlord who built towers of his enemies’ skulls on at least four occasions. Yet he was also a cultured man who wrote tomes on law and Sufi philosophy, collections of poetry, and a shockingly honest memoir, the Baburnama, in which he appears to us as one of the most complex and human figures of the early modern era.
Through the Baburnama, we learn that Babur was versed in courtly Persian speech and custom, yet nonetheless a populist who built strong ties with nomads and championed the vernacular Chagatai Turkic tongue in the arts. He was a pious man, but was also given to libertine escapades, including massive, wine-fueled parties.
But the first—and arguably one of the most culturally consequential—personal details he reveals is that he was a food snob.
More here. [Thanks to Farrukh Azfar.]