Wallace Stevens: “The Emperor of Ice-Cream”

Wallace-stevensAustin Allen at Poetry Magazine:

Wallace Stevens had a notorious sweet tooth. In the oral biography Parts of a World: Wallace Stevens Remembered, friends and colleagues repeatedly attest to his appetite and love of delicious foods. Yet Stevens also had a strong, competing ascetic streak. He was, for most of his life, a quiet, reserved insurance lawyer in Hartford, Connecticut, who lived semi-reclusively and often behaved distantly toward his family. He once declared during a celebratory dinner that “you’ve got to be a monk” to succeed as a poet, an austerity that impressed and perhaps surprised one of his table companions, the young Richard Wilbur.

As in his life, so in his writing. Stevens’s poems are full of lush language, balmy climates, and tropical fruits but also wintry landscapes and austere philosophizing. They are both sensuous and abstract, indulgent and hermetic. Their playfulness belies a stoic, even pessimistic, outlook. (His poem “Table Talk” begins simply: “Granted, we die for good.”)

Squarely in the midst of these contradictions falls “The Emperor of Ice-Cream.”

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