Sibtain Naqvi in The Express Tribune:
It is serious eating here, with no fancy presentations or garnishes, just honest, good food that lures the eater into a bacchanal of gluttony. My first experience was no light hearted affair but a complete immersion in the victuals on offer.
While perusing the various places, even the most casual observer will notice the predominance of restaurants that hark back to the city of Delhi. You can hear the echoes of Chandi Chawk and Nizammuddin and, in fact, I found more than a passing resemblance between a Nihari place here and the famous Karim restaurant in Delhi.
According to senior denizens of the area, many people who migrated from Delhi to Karachi preferred to live on Burns Road.
“In the 1950s, the newly migrated people were looking for dishes that were famous in Delhi and the shopkeepers of that time not only adapted the names and reproduced recipes of Delhi’s traditional fare but also decided to include the name Delhi while naming their shops to conjure an effect,” said Abbas Raza, an elderly resident of Burns Road.
Before partition, Rizwan’s grandfather was running a sweets shop near Jama Masjid Delhi and today he owns an establishment that is now known as Delhi Darbar Sweets.