Applying more pressure, I felt the needle slide into the flank, felt the resistance of the dense sushi flesh, raw and red and most certainly delicious. But for the first time in my life I felt tuna flesh for what it was: a living, perfect expression of a miraculous adaptation. An adaptation that allows bluefin to cross oceans at the speed of a battleship. An adaptation that should be savored in its own right as the most miraculous engine of a most miraculous animal, not as food. Perhaps people will never come to feel about a tuna the way they have come to feel about whales. Whales are, after all, mammals: they have large brains; they nurse their young and breed slowly. All of that ensconces them in a kind of empathic cocoon, the warmth of which even the warmest-blooded tuna may never occupy. But what we can perhaps be persuaded to feel, viscerally, is that industrial fishing as it is practiced today against the bluefin and indeed against all the world’s great fish, the very tigers and lions of our era, is an act unbefitting our sentience. An act as pointless, small-minded and shortsighted as launching a harpoon into the flank of a whale.
more from Paul Greenberg at the NYT Magazine here.