The Michelin Guide to New York City is out

In the New York Times:

IT may have been only one more review among many, but when Michelin announced its first ratings for restaurants in New York City yesterday morning, superstar chefs and proprietors reacted with joyous tears, resignation and, in some cases, dismay.

Four restaurants – Alain Ducasse at the Essex House, Jean Georges, Le Bernardin and Per Se – received the top ranking, three stars. But Daniel, long considered to be in the very top rank of New York’s restaurants, had to settle for two, along with Masa, Bouley and Danube.

And in some of the more surprising rankings, the Spotted Pig, a no-frills Greenwich Village pub with an idiosyncratic menu, got a star, putting it up with restaurants like Babbo and Gramercy Tavern, while respected restaurants like Chanterelle, Felidia, the Four Seasons and Union Square Cafe got no stars. Scott Conant, one of the city’s most admired young chefs, failed to win a star for either of his restaurants, L’Impero and Alto.