Francis Bacon, whose centenary is being marked by a Metropolitan Museum of Art retrospective opening this week, is the Irish-born English artist whom the English consider their Achilles: a truculent hero rising from the turbulence, an outlaw god. Indeed, the first word of Homer’s Iliad comes to mind when thinking about his paintings and tumultuous life: “Rage.” Those who knew the artist—some of them his friends—described him variously as “devil,” “whore,” “one of the world’s leading alcoholics,” “bilious ogre,” “sacred monster,” and “a drunken, faded sodomite swaying nocturnally through the lowest dives and gambling dens of Soho.” Bacon was no kinder: He called himself a “grinding machine” and “rotten to the core.” This hasn’t stopped admirers and critics alike from proclaiming him “the greatest painter in the world,” “the best … since Turner.” Never one to spare hyperbole, Robert Hughes wrote, “This painter of buggery, sadism, dread, and death-vomit has emerged as the toughest, the most implacable, lyric artist in late-twentieth-century England, perhaps in all the world.” For me, Bacon—who may be the only artist sharing a name with one of his main subjects, meat—has always been more of a cartoonist. He’s an illustrator of exaggerated, ultimately empty angst.
more from Jerry Saltz at New York Magazine here.