Cheri Lucas Rowlands at Longreads:
“Accepting modern conveniences too often means accepting lower standards,” writes Gabe Bullard in Against Convenience: Embracing Friction in an Age of Endless Ease. Lower standards for material goods, for labor conditions, for socializing, for art and entertainment. “Experiences become transactions.” Bullard isn’t anti-technology. His argument, he writes, “is an argument against how we use and are pushed to use technology.” In his new book, he examines the conveniences that have crept into his life—and likely yours—and offers ideas for living with them more sustainably and equitably.
In this excerpt from chapter seven, Bullard sets this scene: a physical world, the one we’ve moved through for centuries, slowly reshaped by the virtual one we increasingly live in. Cars drive from one dot on a map to another, ferrying takeout to people at home on sofas. Food deliverers make some extra money. Businesses take orders both online and off. It appears easier, efficient. But Bullard examines the costs—to the customer, to the driver, and to the restaurant owner, who still has to make sure the fries are crispy once they reach your door.
More here.
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